Gas Detection in Breweries
Breweries, distilleries and bottling plants all have significant gas detection hazards. These come primarily from Ethanol production in distilleries or Carbon Dioxide (CO2) in breweries and bottling plants. In many installation Nitrogen is also employed which would be an asphyxiate in the event of leaks.
IGD have solutions to suit these applications either in an ATEX format with our Tocsin 102 Series detectors or using TOC-30 or Tocsin 103 series detectors for non-ATEX areas. Our controllers and HMI display screen offer an ideal process based solution for hazard monitoring. Contact our team for professional help and advice.
Visit the International Gas Detectors (IGD) website for more information on Gas Detection in Breweries